Autor:
Carey, E.E.
Díaz, F.
Owusu-Mensah, E.
Obeng-Bio, E.
Oduro, V.
Asafu-Agyei, J.N.
Gruneberg, W.J.
Sweetness of sweetpotato is considered to be a significant constraint to demand for this crop in West Africa where starchy staple root crops with low flavor impact are important. Un-sweetpotato populations and varieties which may have use both for fresh consumption and in processed forms are ther...
Enlace original:
https://cgspace.cgiar.org/handle/10568/66283
Carey, E.E.
,
Díaz, F.
,
Owusu-Mensah, E.
,
Obeng-Bio, E.
,
Oduro, V.
,
Asafu-Agyei, J.N.
,
Gruneberg, W.J.
,
[Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru.]
,
Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru.
