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The study was carried out to determine the most appropriate time of introducing rice into cassava with the aim of improving the total productivity of the intercrop. The rice variety Rok 16 was introduced into cassava at four different times—planted at the same time with cassava, and then at 2, 4,...
The cassava variety and population, which when intercropped with rice leads to increased productivity of the system were identified. Two cassava varieties (Cocoa, a local variety; and 80/40, an improved one) were each planted at four populations (6 666, 10 000, 13 333, and 16 666) as sole crops o...
Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...
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