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Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/105552

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2019

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura
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Boedecker, J. ,  Odour, F.O. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Journal Article 2018-10-31

Autor: Yelome, O.I. Audenaert, K. Landschoot, S. Dansi, A. Vanhove, W. Silue, D. Damme, P. van Haes, G.

To fully exploit the diversity in African rice germplasm and to broaden the gene pool reliable information on the population genetic diversity and phenotypic characteristics is a prerequisite. In this paper, the population structure and genetic diversity of 42 cultivated African rice (Oryza spp.)...

Enlace original: https://cgspace.cgiar.org/handle/10568/102032

Investigación en Agricultura
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Yelome, O.I. ,  Audenaert, K. ,  Landschoot, S. ,  Dansi, A. ,  Vanhove, W. ,  Silue, D. ,  Damme, P. van ,  Haes, G. ,  [Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa] ,  Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa
Journal Article 2018

Autor: Pourcq, K. de Thomas, E. Elias, M. Damme, P. van

Natural resource-related conflicts between local communities and nation states can be extremely destructive. Worldwide, interest is growing in gaining a better understanding of why and how these conflicts originate, particularly in protected areas inhabited by local communities. The literature on...

Enlace original: https://cgspace.cgiar.org/handle/10568/98468

Investigación en Agricultura
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Pourcq, K. de ,  Thomas, E. ,  Elias, M. ,  Damme, P. van ,  [Exploring park–people conflicts in Colombia through a social lens] ,  Exploring park–people conflicts in Colombia through a social lens
Journal Article 2017

Autor: Pourcq, K. de Thomas, E. Arts, Bas Vranckx, A. León Sicard, T. Damme, P. van
Enlace original: https://cgspace.cgiar.org/handle/10568/79967

Investigación en Agricultura
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Pourcq, K. de ,  Thomas, E. ,  Arts, Bas ,  Vranckx, A. ,  León Sicard, T. ,  Damme, P. van ,  [Understanding and resolving conflict between local communities and conservation authorities in Colombia] ,  Understanding and resolving conflict between local communities and conservation authorities in Colombia
Conference Paper 2016

Autor: Penafiel, D. Termote, C. Ramon, E. Damme, P. van
Enlace original: https://cgspace.cgiar.org/handle/10568/80226

Investigación en Agricultura
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Penafiel, D. ,  Termote, C. ,  Ramon, E. ,  Damme, P. van ,  [Traditional food consumption by indigenous women in Guasaganda, Central Ecuador] ,  Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Poster 2016

Autor: Penafiel, D. Termote, C. Ramon, E. Damme, P. van
Enlace original: https://cgspace.cgiar.org/handle/10568/80225

Investigación en Agricultura
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Penafiel, D. ,  Termote, C. ,  Ramon, E. ,  Damme, P. van ,  [Traditional food consumption by indigenous women in Guasaganda, Central Ecuador] ,  Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Journal Article 2014

Autor: Ingram, V Levang, P. Cronkleton, P. Degrande, A. Leakey, R Damme, P. van
Enlace original: https://cgspace.cgiar.org/handle/10568/95307

Investigación en Agricultura
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Ingram, V ,  Levang, P. ,  Cronkleton, P. ,  Degrande, A. ,  Leakey, R ,  Damme, P. van ,  [Forest and tree product value chains] ,  Forest and tree product value chains
Journal Article 2019

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/102087

Investigación en Agricultura
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Boedecker, J. ,  Odhiambo Odour, F. ,  Lachat, C. ,  Damme, P. van ,  Kennedy, G. ,  Termote, C. ,  [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] ,  Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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