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Hung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia[Nexus between One Health, nutrition and food safety]Nexus between One Health, nutrition and food safety

Hung Nguyen-VietUnger, FredDang Xuan SinhTran Thi Tuyet HanhGrace, Delia[Food safety in Vietnam’s livestock sector]Food safety in Vietnam’s livestock sector

Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...


Tran Thi Tuyet HanhDang Xuan SinhPhuc Pham DucTran Thi NganChu Van TuatGrace, DeliaUnger, FredHung Nguyen-Viet[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

Hung Nguyen-VietPhuc Pham DucDang Xuan SinhDo Van Hoan[Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam]Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam
Hung Nguyen-VietNguyen Tien ThanhLuu Quoc ToanDang Xuan SinhPhuc Pham DucGrace, Delia[Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam]Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam
Hung Nguyen-VietNguyen Tien ThanhDang Xuan SinhLuu Quoc ToanPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...


Hung Nguyen-VietLuu Quoc ToanDang Xuan SinhNguyen Tien ThanhPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

Tran Thi Tuyet HanhHung Nguyen-VietPhuc Pham DucDang Xuan SinhUnger, FredGrace, Delia[Food safety risk misperception: Lessons learned and way forward]Food safety risk misperception: Lessons learned and way forward

Hung Nguyen-VietUnger, FredGilbert, J.McDermott, John J.Lapar, Ma. LucilaMehta-Bhatt, PurviPhuc Pham DucDang Xuan SinhGrace, Delia[One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners]One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners

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