Autor:
Tran Thi Tuyet Hanh
Dang Xuan Sinh
Phuc Pham Duc
Tran Thi Ngan
Chu Van Tuat
Grace, Delia
Unger, Fred
Hung Nguyen-Viet
Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77702
Tran Thi Tuyet Hanh
,
Dang Xuan Sinh
,
Phuc Pham Duc
,
Tran Thi Ngan
,
Chu Van Tuat
,
Grace, Delia
,
Unger, Fred
,
Hung Nguyen-Viet
,
[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]
,
Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
