Objectives
This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication.
Methods
514 pig feed, kidney, liver, and pork samples were pooled and qualitati...
Tran Thi Tuyet Hanh
,
Dang Xuan Sinh
,
Phuc Pham Duc
,
Tran Thi Ngan
,
Chu Van Tuat
,
Grace, Delia
,
Unger, Fred
,
Hung Nguyen-Viet
,
[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]
,
Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
In Vietnam, pigs and poultry are predominantly produced by small-scale farmers, creating challenges for zoonotic disease management. The objective of this study was to characterize practices related to livestock and manure management and to measure association with 3 self-reported health symptoms...
Dang Xuan Sinh
,
MacDonald, L.E.
,
Schurer, J.M.
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
[Household exposure to livestock and health in the CHILILAB HDSS Cohort, Vietnam]
,
Household exposure to livestock and health in the CHILILAB HDSS Cohort, Vietnam
Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...
Ngan Tran Thi
,
Dang Xuan Sinh
,
Unger, Fred
,
Barot, M.
,
Hung Nguyen-Viet
,
Pham Van Hung
,
Grace, Delia
,
Phuc Pham Duc
,
[Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces]
,
Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partn...
Hung Nguyen-Viet
,
Tran Thi Tuyet Hanh
,
Unger, Fred
,
Dang Xuan Sinh
,
Grace, Delia
,
[Food safety in Vietnam: where we are at and what we can learn from international experiences]
,
Food safety in Vietnam: where we are at and what we can learn from international experiences