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Article

Autor: Oyarzun, R. Martinez, D. Soto Davila, M. Munoz, J. L. P. Dantagnan Dantagnan, Patricio Vargas Chacoff, L.

Eleginops maclovinus is an endemic species of the southern cone with beneficial physiological characteristics for aquaculture. However, this species has a low growth rate under captive conditions, and the optimal feed ration together with the metabolic process is unknown. This study aimed to dete...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3820

Repositorio Digital Universidad Católica de Temuco
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Oyarzun, R. ,  Martinez, D. ,  Soto Davila, M. ,  Munoz, J. L. P. ,  Dantagnan Dantagnan, Patricio ,  Vargas Chacoff, L. ,  [Effect of ration level on growth performance, body composition, intermediary metabolism and serum parameters in juvenile Patagonian blennie Eleginops maclovinus] ,  Effect of ration level on growth performance, body composition, intermediary metabolism and serum parameters in juvenile Patagonian blennie Eleginops maclovinus
Article

Autor: Figueroa Munoz, G. De Los Ríos Escalante, Patricio Dantagnan Dantagnan, Patricio Toledo, C. Oyarzun, R. Vargas Chacoff, L. Esse, C. Vega Aguayo, R.

The Patagonian blenny (Eleginops maclovinus) is species endemic to South America with physiological characteristics that would facilitate its incorporation into Chilean aquaculture. However, there is currently no specific artificial food that can be used to raise E. maclovinus. In light of this p...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3870

Repositorio Digital Universidad Católica de Temuco
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Figueroa Munoz, G. ,  De Los Ríos Escalante, Patricio ,  Dantagnan Dantagnan, Patricio ,  Toledo, C. ,  Oyarzun, R. ,  Vargas Chacoff, L. ,  Esse, C. ,  Vega Aguayo, R. ,  [Proximal composition and fatty acid profile of Hemigrapsus crentrlatus (H. Milne Edwards, 1837) as one of the main foods of 'patagonian blenny' Eleginops maclovinus (Cuvier, 1830)] ,  Proximal composition and fatty acid profile of Hemigrapsus crentrlatus (H. Milne Edwards, 1837) as one of the main foods of 'patagonian blenny' Eleginops maclovinus (Cuvier, 1830)
Article

Autor: Bórquez Ramírez, Aliro Hernández Arias, Adrián Dantagnan Dantagnan, Patricio Saez, Patricio Serrano Gutiérrez, Edison

Whole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and apparent digestibility coefficient (ADC) of protein, lipids, carbohydrates, and energy. Effect on muscle fatty acid composi...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3441

Repositorio Digital Universidad Católica de Temuco
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Bórquez Ramírez, Aliro ,  Hernández Arias, Adrián ,  Dantagnan Dantagnan, Patricio ,  Saez, Patricio ,  Serrano Gutiérrez, Edison ,  [Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition] ,  Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition
Article

Autor: Dantagnan Dantagnan, Patricio Hernández Arias, Adrián Bórquez Ramírez, Aliro Mansilla, Andres

The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on bod...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3670

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Dantagnan Dantagnan, Patricio ,  Hernández Arias, Adrián ,  Bórquez Ramírez, Aliro ,  Mansilla, Andres ,  [Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition] ,  Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
Review

Autor: Vega Aguayo, Rolando Dantagnan Dantagnan, Patricio Mardones Lazcano, Alfonso Valdebenito Isler, Iván Zamorano, Jose Encina Montoya, Francisco

Galaxias maculatus (Jenyns, 1842), is a gourmet fish of great commercial importance with overexploited fisheries. So, studies of its biology are essential in order to develop a technology for its cultivation (galaxiculture), which is at a pilot stage. The goals of this work are: 1) to provide a s...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2565

Repositorio Digital Universidad Católica de Temuco
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Vega Aguayo, Rolando ,  Dantagnan Dantagnan, Patricio ,  Mardones Lazcano, Alfonso ,  Valdebenito Isler, Iván ,  Zamorano, Jose ,  Encina Montoya, Francisco ,  [Biological bases for whitebait culture Galaxias maculatus (Jenyns, 1842): a review] ,  Biological bases for whitebait culture Galaxias maculatus (Jenyns, 1842): a review
Article

Autor: Dantagnan Dantagnan, Patricio Dominguez, Astrid Bórquez Ramírez, Aliro Alcaino, Javier Pavez, Claudio Hernández Arias, Adrián

The synergistic effect of arachidonic acid (ARA) (20:4n-6) and alpha-tocopherol on the accumulation of fatty acids and the peroxidation of lipids in liver and muscle was evaluated in Atlantic salmon (Salmo salar) juveniles. Triplicate groups were fed during 12 weeks with eight experimental diets ...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2681

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Dantagnan Dantagnan, Patricio ,  Dominguez, Astrid ,  Bórquez Ramírez, Aliro ,  Alcaino, Javier ,  Pavez, Claudio ,  Hernández Arias, Adrián ,  [Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings] ,  Influence of alpha-tocopherol on arachidonic acid deposition and peroxidation in Atlantic salmon (Salmo salar L.) fingerlings
Article

Autor: Saez, Patricio Bórquez Ramírez, Aliro Dantagnan Dantagnan, Patricio Hernández Arias, Adrián

A digestibility trial was conducted to assess the effect of dehulling, steam-cooking and microwave-irradiation on the apparent digestibility of nutrients in white lupin (Lupinus albus) seed meal when fed to rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Six ingredients, wh...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2737

Repositorio Digital Universidad Católica de Temuco
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Saez, Patricio ,  Bórquez Ramírez, Aliro ,  Dantagnan Dantagnan, Patricio ,  Hernández Arias, Adrián ,  [Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)] ,  Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Article

Autor: Ulloa, Pilar E. Solis, Camila J. De la Paz, Javiera F. Alaurent, Trevor G. S. Caruffo, Mario Hernández Arias, Adrián Dantagnan Dantagnan, Patricio Feijoo, Carmen G.

Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with intestinal anti-inflammatory effects could contribute to solving the i...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3262

Repositorio Digital Universidad Católica de Temuco
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Ulloa, Pilar E. ,  Solis, Camila J. ,  De la Paz, Javiera F. ,  Alaurent, Trevor G. S. ,  Caruffo, Mario ,  Hernández Arias, Adrián ,  Dantagnan Dantagnan, Patricio ,  Feijoo, Carmen G. ,  [Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish] ,  Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish
Article

Autor: Serrano Gutiérrez, Edison Storebakken, T. Bórquez Ramírez, Aliro Penn, M. Shearer, K. D. Dantagnan Dantagnan, Patricio Mydland, L. T.

This study evaluated the effects of sparteine, a lupin alkaloid, on growth and organ histology in rainbow trout. Eight diets with increasing concentrations of sparteine (0, 50, 100, 250, 500, 1000, 2500 and 5000 mg kg-1) were fed to triplicate groups of 61-g fish for 62 days. Survival was not aff...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3290

Repositorio Digital Universidad Católica de Temuco
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Serrano Gutiérrez, Edison ,  Storebakken, T. ,  Bórquez Ramírez, Aliro ,  Penn, M. ,  Shearer, K. D. ,  Dantagnan Dantagnan, Patricio ,  Mydland, L. T. ,  [Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins] ,  Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins
Article

Autor: Hernández Arias, Adrián Romero, Alex Gonzalez-Stegmaier, Roxana Dantagnan Dantagnan, Patricio
Enlace original: http://repositoriodigital.uct.cl/handle/10925/3294

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Hernández Arias, Adrián ,  Romero, Alex ,  Gonzalez-Stegmaier, Roxana ,  Dantagnan Dantagnan, Patricio ,  [The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis] ,  The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis

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