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A. Hernandez, A. Borquez, L. Alcaino, J. Morales, P. Dantagnan, and P. Saez. 2010. Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum) in Rainbow trout (Oncorhynchus mykiss). Cien. Inv. Agr. 37(3): 39-46. The effect of autoclaving on the nutr...


Hernández Arias, Adrián Bórquez Ramírez, AliroAlcaino, LeonardoMorales, JorgeDantagnan Dantagnan, PatricioSaez, Patricio[Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)]Effects of autoclaving on the apparent digestibility coefficient of dehulled pea seed meal (Pisum sativum L.) in rainbow trout (Oncorhynchus mykiss W.)
Reyes-Cerpa, S.Gonzalez-Bown, M. J.Carrasco-Malio, A.Dantagnan Dantagnan, PatricioHernández Arias, Adrián Rodríguez Estrada, UrielBórquez Ramírez, AliroVidal, R.Spencer, E.Sandino, A. M.[Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress]Antioxidant and immunostimulant evaluation of functional feed in Atlantic salmon under overcrowding stress

Despite the importance of certain highly unsaturated fatty acids in osmotic regulation, few studies have been addressed to determine the essential fatty acid requirements for a given species cultured under different salinities. As Galaxias maculatus is a diadromic species, the present study aimed...


Dantagnan Dantagnan, PatricioBórquez Ramírez, AliroHernández Arias, Adrián Izquierdo, Marisol[Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes]Effect of EPA/DHA ratios on the growth and survival of Galaxias maculatus (Jenyns, 1842) larvae reared under different salinity regimes

Durvillaea antarctica is a brown seaweed that can be located in the Southern Hemisphere and has a high content of polyunsaturated fatty acids and gamma-tocopherol. Aquaculture currently uses vegetable oils for feeding rainbow trout (Oncorhynchus mykiss), but this reduces the omega-3 levels in the...


Quinones, JohnDiaz, RommyDantagnan Dantagnan, PatricioHernández Arias, Adrián Valdes, MarcoManuel Lorenzo, JoseCancino, DavidSepulveda, NestorFarias, Jorge G.[Dietary inclusion inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)]Dietary inclusion inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)

Atlantic salmon (Salmo salar) were fed 6 experimental dietscontaining three levels of arachidonic acid (ARA) (0.18 g kg(-1), 0.28 g kg(-1) and 0.63 g kg(-1) for low, medium and high levels, respectively) and two levels of vitamin E (150 and 730mgkg(-1) for low and high levels, respectively). At t...


Dantagnan Dantagnan, PatricioGonzález Alfaro, KaterinaHevia, M.Betancor, M. B.Hernández Arias, Adrián Bórquez Ramírez, AliroMontero, D.[Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis]Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis

Patagonian toohfish (Dissostichus eleginoides), is a sub Antartic notothenioid fish key in the marine ecosystem that sustains fishery of higher commercial value in the world. However, there are a scarce knowledge or information about its population genetic background, product of the almost null i...


Garcia, Killen KoTouma, JorgeBravo, ScarlethLeiva, FranciscoVargas Chacoff, LuisValenzuela, ArielDantagnan Dantagnan, PatricioAmthauer, RodolfoReyes, AlbertoVidal, Rodrigo[Novel microsatellite markers discovery in Patagonian toothfish (Dissostichus eleginoides) using high-throughput sequencing]Novel microsatellite markers discovery in Patagonian toothfish (Dissostichus eleginoides) using high-throughput sequencing

The activity of fish acid proteases is strongly dependent on the pH, and many basic and applied works had focused on researching the pH-profile of digestive proteases using different buffered media. Nevertheless, enzymatic activity is also known to be affected by the ionic strength (IS) of the me...


Márquez Rodríguez, LorenzoHernández Arias, Adrián Carvalho, Edison S. M.Morales, Gabriel A.Dantagnan Dantagnan, PatricioDiaz, ManuelMoyano, Francisco J.[Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch]Effects of pH and ionic strength on the protease activity of gastric extracts from the Coho salmon Oncorhynchus kisutch

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