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Cocoa production in West and Central Africa is low (200-700 kg/ha), as a result most cocoa farmers are not getting the full benefits from growing the crop. Studies conducted by the Sustainable Tree Crops Program (STCP) indicate that at present, a large number of farmers make a loss from growing c...
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or w...
This manual on biodiversity and wildlife conservation in cocoa landscapes near protected areas aims at improving farmers’ knowledge on biodiversity and wildlife conservation in order to strengthen their decision making capacity. It helps farmers to understand the importance of biodiversity and wi...
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