Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...
Timler, C.
,
Alvarez, S.
,
DeClerck, F.
,
Remans, R.
,
Raneri, J.
,
Estrada Carmona, N.
,
Mashingaidze, N.
,
Abe Chatterjee, S.
,
Chiang, T.W.
,
Termote, C.
,
Yang, R-Y.
,
Descheemaeker, K.
,
Brouwer, I.D.
,
Kennedy, G.
,
Tittonell, P.A.
,
Groot, J.C.J.
,
[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]
,
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
An age-old conflict around a seemingly simple question has resurfaced: why do we conserve nature? Contention around this issue has come and gone many times, but in the past several years we believe that it has reappeared as an increasingly acrimonious debate between, in essence, those who argue t...
Estrada Carmona, Natalia
,
Martínez-Salinas, A.
,
DeClerck, F.
,
Vílchez Mendoza, S.
,
Garbach, K.
,
[Managing the farmscape for connectivity increases conservation value for tropical bird species with different forest-dependencies]
,
Managing the farmscape for connectivity increases conservation value for tropical bird species with different forest-dependencies
Without a great food system transformation, the world will fail to deliver both on the United Nations Sustainable Development Goals and the Paris Climate Agreement. There are five grand challenges to be faced, by science and society, to effect that transformation.