Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducing its footprint on the environment. While the impact of agriculture on the environment is well recognized, and there are growing calls for efforts to reduce or mitigate this impact, the ecosystem s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68991
DeClerck, Fabrice A.J.
,
Estrada Carmona, Natalia
,
Garbach, K.
,
Martínez Salinas, A.
,
[Biodiversity and Ecosystem Services of Agricultural Landscapes. Agroecology for Food Security and Nutrition]
,
Biodiversity and Ecosystem Services of Agricultural Landscapes. Agroecology for Food Security and Nutrition
