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Background Common bean (Phaseolus vulgaris) is an important grain legume and there has been a recent resurgence in interest in its relative, tepary bean (P. acutifolius), owing to this species’ ability to better withstand abiotic stresses. Genomic resources are scarce for this minor crop species ...
Background: The wild relatives of crops represent a major source of valuable traits for crop improvement. These resources are threatened by habitat destruction, land use changes, and other factors, requiring their urgent collection and long-term availability for research and breeding from ex situ...
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...
El Artículo 15 del Tratado Internacional sobre los Recursos Fitogenéticos para la Alimentación y Agricultura invitó a los Centros Internacionales de Investigación Agrícola (CIIA) a hacer parte de la implementación, mediante la conclusión de acuerdos con el Órgano Rector del Tratado en referencia ...
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