Ethiopia is one of the most populous countries in Africa, with more than 96 million inhabitants, 80% of whom are engaged in small-scale agriculture, and often subsistence farming. We involved 60 smallholder farmers in two locations in Ethiopia to evaluate traits of their interest in 400 wheat acc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78155
Mancini, C.
,
Kidane, Y.G.
,
Mengistu, D.K.
,
Pe, M.E.
,
Fadda, Carlo
,
Dell'Acqua, Martin
,
[Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes]
,
Which wheat for smallholder Ethiopian farmers? Joining traditional knowledge with metric phenotypes
