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The narrowing of diversity in crop species contributing to the world s food supplies has been considered a potential threat to food security. However, changes in this diversity have not been quantified globally. We assess trends over the past 50 y in the richness, abundance, and composition of cr...


Khoury, Colin K.Bjorkman, Anne D.Dempewolf, HannesRamírez Villegas, JuliánGuarino, LuigiJarvis, AndyRieseberg, Loren H.Struik, Paul C.[Replication Data for: Increasing homogeneity in global food supplies and the implications for food security]Replication Data for: Increasing homogeneity in global food supplies and the implications for food security

Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems hav...


Khoury, Colin K.Achicanoy, Harold A.E.Bjorkman, Anne D.Navarro-Racines, Carlos E.Guarino, LuigiFlores Palacios, XimenaEngels, Johannes M.M.Wiersema, John H.Dempewolf, HannesSotelo, S.Ramírez Villegas, JuliánCastañeda-Álvarez, Nora P.Fowler, CaryJarvis, AndyRieseberg, Loren H.Struik, Paul C.[Data from: Origins of food crops connect countries worldwide]Data from: Origins of food crops connect countries worldwide

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