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Desissa, F.[Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit]Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit

The objectives of the study were twofold: to prove that participatory risk assessment can be applied to informally-marketed foods, and to assess the risk of staphylococcal poisoning through consumption of raw milk and home-made yoghurt in Debre Zeit, Ethiopia. Rapid urban appraisals were combined...


Makita, K.Desissa, F.Teklu, A.Zewde, G.Grace, Delia[Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia]Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

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