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A selective breeding program was implemented to improve the performance of indigenous chickens. Improved chicken from the 7th generation were compared with commercial layer, crossbred and unselected indigenous chickens both on-station and on-farm. A total of 870 chickens were used. More than 600 ...
A baseline survey involving 3,714 poultry keeping households (PHH) in 220 villages across five agro-ecological zones was conducted in three countries: Ethiopia (ET), Nigeria (NG) and Tanzania (TZ). The objective was to characterize the smallholder chicken production system and the socio- economic...
The rearing of indigenous chickens is an integral part of the smallholder farming system in the tropics, where they are kept by the rural poor to fulfil multiple functions. Their special adaptation to environmental stresses and poor husbandry practices has made them the choice of breed for smallh...
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