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Carter, N.Dewey, C.E.Grace, DeliaLukuyu, Ben A.Lange, K. de[Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender]Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services

Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, K. de[Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers]Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers

By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...


Carter, N.Dewey, C.E.Grace, DeliaLukuyu, Ben A.Lange, C.F.M. de[Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products]Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Carter, N.Lange, C.F.M. deGrace, DeliaDewey, C.E.[Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health]Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Bottoms, K.Dewey, C.E.Poljak, Z.Richardson, K.Carter, N.[Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services]Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services

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