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Extension Material 2015-10

Autor: Carter, N. Dewey, C.E. Lukuyu, Ben A. Grace, Delia Lange, C.F.M. de
Enlace original: https://cgspace.cgiar.org/handle/10568/68829

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Lukuyu, Ben A. ,  Grace, Delia ,  Lange, C.F.M. de ,  [Silage-based diets for local and crossbred pigs in Uganda] ,  Silage-based diets for local and crossbred pigs in Uganda
Poster 2016-06-07

Autor: Carter, N. Dewey, C.E. Grace, Delia Lange, K. de

Introduction: Smallholder pig farmers in east Africa report that lack of feed, seasonal feed shortages, quality and cost of feed are key constraints to pig rearing. Commercially prepared pig diets are too expensive and there is competition for food between pigs and people. Smallholder farmers typ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76024

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lange, K. de ,  [Silage- and forage-based diets compared to commercial diets in Ugandan pig growth] ,  Silage- and forage-based diets compared to commercial diets in Ugandan pig growth
Poster 2015-06-07

Autor: Carter, N. Dewey, C.E. Grace, Delia Lange, K. de

Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. Th...

Enlace original: https://cgspace.cgiar.org/handle/10568/76023

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lange, K. de ,  [Feeding decisions for the newly weaned pigs in East Africa are weight dependent] ,  Feeding decisions for the newly weaned pigs in East Africa are weight dependent
Presentation 2015-09-16

Autor: Carter, N. Dewey, C.E. Grace, Delia Lukuyu, Ben A. Lange, C.F.M. de

By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...

Enlace original: https://cgspace.cgiar.org/handle/10568/71056

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lukuyu, Ben A. ,  Lange, C.F.M. de ,  [Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products] ,  Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
Poster 2014-05-10

Autor: Carter, N. Dewey, C.E. Grace, Delia Ouma, Emily A. Humphries, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/35653

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Ouma, Emily A. ,  Humphries, S. ,  [Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology] ,  Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
Conference Paper 2014-05-04

Autor: Dewey, C.E. Hoekstra, K. Carter, N.

Destitute children and AIDS orphans in Sub-Saharan Africa lack adequate food and access to education. In 2006, in Butula, Kenya, half of the children were orphaned, many suffered malnutrition, and only 150 orphans were attending the Bukati Primary School. The Children of Bukati foundation raises ...

Enlace original: https://cgspace.cgiar.org/handle/10568/61849

Investigación en Agricultura
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Dewey, C.E. ,  Hoekstra, K. ,  Carter, N. ,  [Permaculture: Supports food security and primary education in rural Kenya] ,  Permaculture: Supports food security and primary education in rural Kenya
Presentation 2013-06-18

Autor: Bottoms, K. Dewey, C.E. Poljak, Z. Richardson, K. Carter, N.
Enlace original: https://cgspace.cgiar.org/handle/10568/64346

Investigación en Agricultura
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Bottoms, K. ,  Dewey, C.E. ,  Poljak, Z. ,  Richardson, K. ,  Carter, N. ,  [Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services] ,  Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Presentation 2013-06-26

Autor: Bottoms, K. Dewey, C.E. Poljak, Z. Richardson, K. Carter, N.
Enlace original: https://cgspace.cgiar.org/handle/10568/63501

Investigación en Agricultura
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Bottoms, K. ,  Dewey, C.E. ,  Poljak, Z. ,  Richardson, K. ,  Carter, N. ,  [Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services] ,  Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services
Poster 2009-08-10

Autor: Mutua, F.K. Dewey, C.E. Arimi, S.M. Schelling, E. Ogara, W.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/982

Investigación en Agricultura
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Mutua, F.K. ,  Dewey, C.E. ,  Arimi, S.M. ,  Schelling, E. ,  Ogara, W.O. ,  [Incentives and challenges of smallholder pig farming in western Kenya] ,  Incentives and challenges of smallholder pig farming in western Kenya
Conference Paper 2014-05-04

Autor: Bottoms, K. Dewey, C.E. Richardson, K. Poljak, Z. Carter, N.

Biosecurity protocols reduce the introduction and spread of pathogens among swine farms. For pigs, biosecurity ensures market stability, maintains export opportunities, and controls spread of production and public health diseases. Salmonella, the second most common cause of bacterial foodborne il...

Enlace original: https://cgspace.cgiar.org/handle/10568/63508

Investigación en Agricultura
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Bottoms, K. ,  Dewey, C.E. ,  Richardson, K. ,  Poljak, Z. ,  Carter, N. ,  [Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms] ,  Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms

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