Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC analysis. The predominant pVACs were all t...
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https://cgspace.cgiar.org/handle/10568/104562
Ekesa, B.N.
,
Kimiywe, J.
,
Bergh, I. van den
,
Blomme, Guy
,
Dhuique-Mayer, Claudie
,
Davey, M.
,
[Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo]
,
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
