The present study was conducted to investigate the effect of fruits maturity stages at harvest on chemical composition, in vitro digestibility and in sacco degradability of Ficus surfruits (FSF). The treatments involved different maturity stages of Ficus sur fruits . Color, moisture content, and ...
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https://cgspace.cgiar.org/handle/10568/67222
Diba, D.
,
Mekasha, Yoseph
,
Urge, M.
,
Tolera, A.
,
[Effect of maturity stages of Fig (Ficus sur) fruits on chemical composition, in vitro digestibility and in sacco dry matter degradability]
,
Effect of maturity stages of Fig (Ficus sur) fruits on chemical composition, in vitro digestibility and in sacco dry matter degradability
