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Aflatoxin contamination of major food crops is a serious problem in Senegal. Maize and sesame samples were collected during a survey in five districts located in two agro-ecological zones in Senegal to determine levels of aflatoxin contamination and the distribution and toxigenicity potential of ...


Diedhiou, P.M.Bandyopadhyay, RanajitAtehnkeng, J.Ojiambo, P.S.[Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal]Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal

The aim of the study was to determine the geographical and seasonal variations in aflatoxin dietary exposure levels in adults from Senegal. A total of 168 adults (50% male) were recruited from three districts: Nioro du Rip (n=90), located in the Sudan Savannah agro-ecological zone where rainfall ...


Watson, S.Diedhiou, P.M.Atehnkeng, J.Dem, A.Bandyopadhyay, RanajitSrey, C.Routledge, M.N.Gong, Y.Y.[Seasonal and geographical differences in aflatoxin exposures in Senegal]Seasonal and geographical differences in aflatoxin exposures in Senegal

Introduction. Senegal produces up to 150,000 t of fruit, of which 60,000 t are mangoes. Fruit production is important for the Niayes region, where 60% of total production is of mangoes, with citrus production coming next at 24%. Mango losses have become more substantial since the arrival of Bactr...


Ndiaye, O.Vayssières, Jean-FrançoisRey, J.Ndiaye, S.Diedhiou, P.M.Ba, C.T.Diatta, P.[Seasonality and range of fruit fly (Diptera Tephritidae) host plants in orchards in Niayes and the Thies Plateau (Senegal)]Seasonality and range of fruit fly (Diptera Tephritidae) host plants in orchards in Niayes and the Thies Plateau (Senegal)

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