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Brief 2019-08-27

Autor: Lako, J. Francis, Judith Ann Dietershagen, Jana

Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits...

Enlace original: https://cgspace.cgiar.org/handle/10568/103406

Investigación en Agricultura
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Lako, J. ,  Francis, Judith Ann ,  Dietershagen, Jana ,  [The agriculture-nutrition-income nexus in Fiji] ,  The agriculture-nutrition-income nexus in Fiji
Brief 2019-03-13

Autor: Otiuea, T. Teariki-Ruatu, N. Timeon, E. Francis, Judith Ann Dietershagen, Jana

Kiribati is estimated to need 50% more food by 2030 to feed its growing population. Extreme weather conditions and rising sea levels threaten agricultural production and livelihoods.Overfishing and unregulated commercial development are reducing: Sea cucumber, seaweed and tuna among others are be...

Enlace original: https://cgspace.cgiar.org/handle/10568/100270

Investigación en Agricultura
Enlace permanente

Otiuea, T. ,  Teariki-Ruatu, N. ,  Timeon, E. ,  Francis, Judith Ann ,  Dietershagen, Jana ,  [The agriculture-nutrition nexus in Kiribati] ,  The agriculture-nutrition nexus in Kiribati
Brief 2019-09-04

Autor: Singh, Sunil Francis, Judith Ann Dietershagen, Jana

Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to imp...

Enlace original: https://cgspace.cgiar.org/handle/10568/103495

Investigación en Agricultura
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Singh, Sunil ,  Francis, Judith Ann ,  Dietershagen, Jana ,  [Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits] ,  Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits

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