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Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...
This paper analyses governance structures in Uganda’s smallholder pig value chains by applying the New Institutional Economics framework. It utilises cross sectional and qualitative survey data from randomly selected pig value chain actors in 4 districts. A multinomial logit model is applied to a...
About a year ago, Michel Dione started mainstreaming gender in his research on African swine fever. It is critical to assess gender dimensions in pig husbandry and disease control to better tailor interventions. Because women are deeply involved in pig husbandry, it made sense to make sure that w...
There is limited attention to impacts of climate change on pigs in Uganda by stakeholders despite the potential vulnerability of pigs to climate change, especially heat stress. Pigs are very sensitive to heat stress as they do not have functioning sweat glands (as other livestock species do) and ...
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