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Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers’ perceptions and practices on t...


Dione, Michel M.Pezo, P.Kyalo, G.Mayega, L.Nadiope, G.Lukuyu, Ben A.[Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda]Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda

Dione, Michel M.Amia, Winfred C.Ouma, Emily A.Wieland, Barbara[Why smallholder pig value chain actors are not willing to report disease outbreak or comply to animal movement restrictions in Uganda]Why smallholder pig value chain actors are not willing to report disease outbreak or comply to animal movement restrictions in Uganda

Ouma, Emily A.Ochago, R.Dione, Michel M.Birungi, RosemirtaLule, Peter M.[Gender equitable pig business hubs in Uganda]Gender equitable pig business hubs in Uganda
Ouma, Emily A.Dione, Michel M.Birungi, RosemirtaLule, Peter M.Mayega, L.Dizyee, K.[African swine fever control and market integration in Ugandan peri-urban smallholder pig value chains: an ex-ante impact assessment of interventions and their interaction]African swine fever control and market integration in Ugandan peri-urban smallholder pig value chains: an ex-ante impact assessment of interventions and their interaction

Kramer, S.Wieland, BarbaraDione, Michel M.[Recognising African swine fever: A guide for pork butchers]Recognising African swine fever: A guide for pork butchers

Kramer, S.Dione, Michel M.Wieland, Barbara[Recognising African swine fever: A guide for pig farmers]Recognising African swine fever: A guide for pig farmers

Kramer, S.Dione, Michel M.Craig, A.Sammah, F.Wieland, Barbara[How to enhance hygiene and biosecurity during pig slaughter]How to enhance hygiene and biosecurity during pig slaughter

Dione, Michel M.Masembe, CharlesAkol, J.Kungu, Joseph M.Amia, Winfred C.Wieland, Barbara[Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda]Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda

Dione, Michel M.Ochago, RobertOuma, Emily A.Lule, Peter M.Birungi, Rosemirta[The gender dimensions of a pig disease: African swine fever in Uganda]The gender dimensions of a pig disease: African swine fever in Uganda

Dione, Michel M.[Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda]Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda

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