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Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...


Roesel, KristinaOuma, Emily A.Dione, Michel M.Pezo, Danilo A.Grace, DeliaAlonso, Silvia[Smallholder pig producers and their pork consumption practices in three districts in Uganda]Smallholder pig producers and their pork consumption practices in three districts in Uganda

Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...


Roesel, KristinaZwietering, M.Wagenberg, C. vanHavelaar, A.Alonso, SilviaRoothaert, R.Tacken, G.Ruben, R.Amenu, K.Ouattara, L.Lindahl, Johanna F.Ramasamy, S.Danyluk, M.Dione, Michel M.Terefe, Y.Guadu, T.Tarpaga, V.Kaboré, D.Lenjiso, B.M.Grace, Delia[Consumers do care! Incentivizing food safety through a market-based pull–push approach]Consumers do care! Incentivizing food safety through a market-based pull–push approach

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