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Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and li...
There is limited attention to impacts of climate change on pigs in Uganda by stakeholders despite the potential vulnerability of pigs to climate change, especially heat stress. Pigs are very sensitive to heat stress as they do not have functioning sweat glands (as other livestock species do) and ...
Since the 1980s, pork has become very popular in eastern Africa, with Uganda currently leading per capita consumption. Most of the pork is produced locally by smallholder pig farmers who ventured into piggery as a profitable income–generating activity. Yet, knowledge of good husbandry practices i...
The participatory mapping tool, Process Net-Map, was used to identify relevant actors and assess their influence in the delivery of clinical and preventive veterinary services in both pastoral and agro-pastoral livestock production systems of Mopti and Sikasso regions, respectively. The tool also...
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