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Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Journal Article 2004

Autor: Benesi, I.R.M. Labuschagne, M.T. Dixon, A. Mahungu, N.M.

Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...

Enlace original: https://cgspace.cgiar.org/handle/10568/96359

Investigación en Agricultura
ASH
Enlace permanente
Benesi, I.R.M. ,  Labuschagne, M.T. ,  Dixon, A. ,  Mahungu, N.M. ,  [Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector] ,  Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector

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