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Manual 2012

Autor: Hanna, R. Njukwe, E. Amah, D. Tenkouano, A. Dixon, A. Nguenkam, A. Fotso Kuate, A. Doumtsop, A. Ngoko, Z.
Enlace original: https://cgspace.cgiar.org/handle/10568/81113

Investigación en Agricultura
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Hanna, R. ,  Njukwe, E. ,  Amah, D. ,  Tenkouano, A. ,  Dixon, A. ,  Nguenkam, A. ,  Fotso Kuate, A. ,  Doumtsop, A. ,  Ngoko, Z. ,  [New cassava varieties for Cameroon: a technical guide] ,  New cassava varieties for Cameroon: a technical guide
Conference Paper 2004

Autor: Kanju, E. Mahungu, N.M. Whyte, J. Dixon, A.

Cassava is an important food staple in the coastal provinces of east and southern Africa. However, its production is adversely affected by cassava brown streak virus disease (CBSD). CBSD first reported from Amani, Tanzania in 1936, is now considered to be one of the major biotic constraints to ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/96513

Investigación en Agricultura
Enlace permanente

Kanju, E. ,  Mahungu, N.M. ,  Whyte, J. ,  Dixon, A. ,  [Association between zigzag stem habit and resistance/tolerance to cassava brown streak virus disease] ,  Association between zigzag stem habit and resistance/tolerance to cassava brown streak virus disease
Journal Article 1994

Autor: Otoo, J. Dixon, A. Asiedu, Robert Okeke, J. Maroya, N. Tougnon, K. Okoli, O. Tetteh, J. Hahn, S.

Multilocational trials were conducted in several agroecological zones in West Africa to assess the magnitude of genotype x environment (G x E) interaction and to identify stable varieties which could be used in breeding programs in the region. The reaction of the varieties to major cassava diseas...

Enlace original: https://cgspace.cgiar.org/handle/10568/97369

Investigación en Agricultura
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Otoo, J. ,  Dixon, A. ,  Asiedu, Robert ,  Okeke, J. ,  Maroya, N. ,  Tougnon, K. ,  Okoli, O. ,  Tetteh, J. ,  Hahn, S. ,  [Genotype x environment interaction studies with cassava] ,  Genotype x environment interaction studies with cassava
Journal Article 1997

Autor: Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/103830

Investigación en Agricultura
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Dixon, A. ,  [Cassava mosaic disease in subSaharan Africa: potential of African landraces as sources of resistance] ,  Cassava mosaic disease in subSaharan Africa: potential of African landraces as sources of resistance
Journal Article 1997

Autor: Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/103832

Investigación en Agricultura
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Dixon, A. ,  [Promoting broader diversity in crops: African farmers winning the fight against cassava disease] ,  Promoting broader diversity in crops: African farmers winning the fight against cassava disease
Journal Article 1994

Autor: Mahungu, N.M. Dixon, A. Kumbira, J.

The major constraints to stable production of cassava in Africa are diseases, insects, mites, weeds, soil and agronomic limitations and socio-economic factors. Of the economic diseases, African cassava mosaic, bacterial blight, and anthracnose are the most important. The green spider mite and cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/97366

Investigación en Agricultura
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Mahungu, N.M. ,  Dixon, A. ,  Kumbira, J. ,  [Breeding cassava for multiple pest resistance in Africa] ,  Breeding cassava for multiple pest resistance in Africa
Conference Paper 1994

Autor: Okogbenin, E. Porto, M. Dixon, A. Ekanayake, I.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/97320

Investigación en Agricultura
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Okogbenin, E. ,  Porto, M. ,  Dixon, A. ,  Ekanayake, I.J. ,  [Expanding the genetic base of cassava in Africa: progress and prospects] ,  Expanding the genetic base of cassava in Africa: progress and prospects
Book 1999

Autor: Nweke, F. Haleegoah, J. Dixon, A. Ajobo, O. Ugwu, B. Al-Hassan, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/95914

Investigación en Agricultura
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Nweke, F. ,  Haleegoah, J. ,  Dixon, A. ,  Ajobo, O. ,  Ugwu, B. ,  Al-Hassan, R. ,  [Cassava production in Ghana: a function of market demand and farmer access to improved production and processing technologies] ,  Cassava production in Ghana: a function of market demand and farmer access to improved production and processing technologies

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