Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

The International Institute of Tropical Agriculture (IITA), in partnership with African institutions, is testing a research for development (R4D) approach to develop cassava productivity and agro-industry to reduce poverty and hunger in Africa. During the research phase (1983–1995), agro-processi...


Abass, A.Bokanga, M.Dixon, A.Bramel-Cox, P.J.[Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa]Transiting cassava into an urban food and industrial commodity through agroprocessing and marketing driven approaches: lessons from Africa

Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...


Raji, A.O.Kanwanya, N.Sanni, L.A.Asiru, W.B.Dixon, A.Ilona, P.[Optimisation of cassava pellet processing method]Optimisation of cassava pellet processing method
Hauser, S.Ekeleme, F.Dixon, A.Olojede, A.Lagoke, S.T.O.Olorunmaiye, P.Usman, H.Egbe, O.M.[Cassava root yield response to first and second season planting in Nigeria]Cassava root yield response to first and second season planting in Nigeria

Cassava (Manihot esculenta (L.) Crantz) is a starchy root crop cultivated in the tropics for fresh consumption and commercial processing. Dry matter content and micronutrient density, particularly of provitamin A, traits that are negatively correlated, are among the primary selection objectives i...


Rabbi, Ismail Y.Udoh, L.I.Wolfe, M.Parkes, E.Y.Gedil, Melaku ADixon, A.Ramu, P.Jannink, Jean-LucKulakow, P.A.[Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content]Genome-Wide Association Mapping of Correlated Traits in Cassava: Dry Matter and Total Carotenoid Content
Maziya-Dixon, B.B.Awoyale, W.Dixon, A.[Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots]Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots

Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...


Sanni, L.O.Abass, A.Dixon, A.Tarawali, G.Westby, Andrew[Sustainable approach for cassava processing in Africa]Sustainable approach for cassava processing in Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso