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Journal Article 2005

Autor: Lokko, Y. Danquah, E.Y. Offei, S. Dixon, A. Gedil, M.

The predominant source of resistance to the cassava mosaic disease (CMD) is known to be polygenic requiring evaluation in multiple environments to characterise resistant genotypes, which makes the detection of genes for resistance using segregation analysis inefficient. Recently, some landraces h...

Enlace original: https://cgspace.cgiar.org/handle/10568/91801

Investigación en Agricultura
Enlace permanente
Lokko, Y. ,  Danquah, E.Y. ,  Offei, S. ,  Dixon, A. ,  Gedil, M. ,  [Molecular markers associated with a new source of resistance to the cassava mosaic disease] ,  Molecular markers associated with a new source of resistance to the cassava mosaic disease
Journal Article 2007

Autor: Thakkar, S.K. Maziya-Dixon, B.B. Dixon, A. Failla, M.L.

Cassava, a staple food in sub-Saharan Africa, does not provide adequate amounts of pro-vitamin A (VA) carotenoids and has been targeted for biofortification (i.e. selectively breeding cultivars of increased nutrient density with agroeconomically acceptable characteristics). However, the accessibi...

Enlace original: https://cgspace.cgiar.org/handle/10568/91453

Investigación en Agricultura
Enlace permanente
Thakkar, S.K. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Failla, M.L. ,  [Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava] ,  Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava

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