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Journal Article 2007

Autor: Ssemakula, G.N. Dixon, A.

Cassava is widely consumed in Africa where malnutrition is rampant; there is, therefore, a major effort to produce micronutrient biofortified cassava. Adoption of such cassava genotypes will largely depend on their agronomic performance, resistance to biotic stresses, and the stability of these t...

Enlace original: https://cgspace.cgiar.org/handle/10568/92828

Investigación en Agricultura
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Ssemakula, G.N. ,  Dixon, A. ,  [Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones] ,  Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones
Journal Article 2004

Autor: Benesi, I.R.M. Labuschagne, M.T. Dixon, A. Mahungu, N.M.

Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...

Enlace original: https://cgspace.cgiar.org/handle/10568/96359

Investigación en Agricultura
ASH
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Benesi, I.R.M. ,  Labuschagne, M.T. ,  Dixon, A. ,  Mahungu, N.M. ,  [Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector] ,  Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
Journal Article 2000

Autor: Maziya-Dixon, B.B. Kling, J.G. Menkir, A. Dixon, A.

Deficiencies of vitamin A, iron, and zinc are widespread in sub-Saharan Africa, where the diets are mainly plant-based and the intakes of animal products are low. The overall objective of this investigation was to determine the extent of genetic variation of these micronutrients in 16 yellow-seed...

Enlace original: https://cgspace.cgiar.org/handle/10568/99896

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Kling, J.G. ,  Menkir, A. ,  Dixon, A. ,  [Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones] ,  Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones
Journal Article 2015-10-19

Autor: Moyib, K.O. Mkumbira, J. Odunola, O. Dixon, A. Akoroda, M.O. Kulakow, P.A.

Postharvest physiological deterioration (PPD) is an unresolved major stress in cassava (Manihot esculenta Crantz), which constrains the crop suitability for commercial and industrial purposes. The present study sourced for PPD tolerance from different genetic resources available within a cassava ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76205

Investigación en Agricultura
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Moyib, K.O. ,  Mkumbira, J. ,  Odunola, O. ,  Dixon, A. ,  Akoroda, M.O. ,  Kulakow, P.A. ,  [Genetic variation of postharvest physiological deterioration susceptibility in a cassava germplasm] ,  Genetic variation of postharvest physiological deterioration susceptibility in a cassava germplasm
Journal Article 2017-12

Autor: Alamu, E.O. Maziya-Dixon, B.B. Dixon, A.

Cassava farmers are yet to fully exploit its full potential in terms of improvement of livelihood. Forty-five genotypes of cassava genotypes were processed into High Quality Cassava Flour (HQCF). These genotypes were planted in two sets, set 1 comprised 22 clones of β-carotene enriched roots and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/83228

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots] ,  Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
Conference Paper 2006

Autor: Akoroda, M.O. Oyadiran, T.F. Yomeni, M.O. Okoro, E. Dixon, A.

There is strong relationship between the weight of stake to be planted and it ability to emerge. Therefore, only good quality stem should be cut, partitioned into stakes, and treated for planting to optimise the limited resource of land area and other input engaged in the cassava cultivation ente...

Enlace original: https://cgspace.cgiar.org/handle/10568/91330

Investigación en Agricultura
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Akoroda, M.O. ,  Oyadiran, T.F. ,  Yomeni, M.O. ,  Okoro, E. ,  Dixon, A. ,  [Pattern of stake weight along the stem axis from its base and non emergence of planted stakes] ,  Pattern of stake weight along the stem axis from its base and non emergence of planted stakes
Book 2000

Autor: Nweke, F. Lutete, D. Dixon, A. Ugwu, B. Ajobo, O. Kalombo, N. Bukaka, B.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...

Enlace original: https://cgspace.cgiar.org/handle/10568/92682

Investigación en Agricultura
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Nweke, F. ,  Lutete, D. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Kalombo, N. ,  Bukaka, B. ,  [Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22] ,  Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
Conference Proceedings 2012-10

Autor: Fomba, S.N. Massaquoi, F.B. Norman, P.E. Samura, A.E. Mansaray, A. Jalloh, A. Dixon, A. Anthony, N.A. Benya, M.T. Fornah, D.S. Sawi, M.K. Sartie, A.M. Onadipe, O.O. Sanni, L.O.

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...

Enlace original: https://cgspace.cgiar.org/handle/10568/90308

Investigación en Agricultura
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Fomba, S.N. ,  Massaquoi, F.B. ,  Norman, P.E. ,  Samura, A.E. ,  Mansaray, A. ,  Jalloh, A. ,  Dixon, A. ,  Anthony, N.A. ,  Benya, M.T. ,  Fornah, D.S. ,  Sawi, M.K. ,  Sartie, A.M. ,  Onadipe, O.O. ,  Sanni, L.O. ,  [Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone] ,  Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone
Conference Paper 1994

Autor: Okogbenin, E. Porto, M. Dixon, A. Ekanayake, I.J.
Enlace original: https://cgspace.cgiar.org/handle/10568/97320

Investigación en Agricultura
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Okogbenin, E. ,  Porto, M. ,  Dixon, A. ,  Ekanayake, I.J. ,  [Expanding the genetic base of cassava in Africa: progress and prospects] ,  Expanding the genetic base of cassava in Africa: progress and prospects

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