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Conference Proceedings 2012-02

Autor: Maroya, N.G. Asante, I.K. Dixon, A.

Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...

Enlace original: https://cgspace.cgiar.org/handle/10568/81316

Investigación en Agricultura
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Maroya, N.G. ,  Asante, I.K. ,  Dixon, A. ,  [Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana] ,  Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
Journal Article 2007

Autor: Ssemakula, G.N. Dixon, A.

Cassava is widely consumed in Africa where malnutrition is rampant; there is, therefore, a major effort to produce micronutrient biofortified cassava. Adoption of such cassava genotypes will largely depend on their agronomic performance, resistance to biotic stresses, and the stability of these t...

Enlace original: https://cgspace.cgiar.org/handle/10568/92828

Investigación en Agricultura
Enlace permanente

Ssemakula, G.N. ,  Dixon, A. ,  [Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones] ,  Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones

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