The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...
Eke, J.
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Achinewhu, S.C.
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Sanni, L.O.
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Barimalaa, I.S.
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Maziya-Dixon, B.B.
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Dixon, A.
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[Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria]
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Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...
Onitilo, M.O.
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Sanni, L.O.
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Daniel, I.
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Maziya-Dixon, B.B.
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Dixon, A.
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[Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria]
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Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Since its foundation in 1967, the International Institute of Tropical Agriculture (IITA) has worked, in partnership with national agricultural research systems in sub-Saharan Africa, on the improvement of cassava and dissemination of improved cassava germplasm. This paper describes the impact of ...
Bokanga, M.
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Makinde, K.
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Dixon, A.
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Whyte, J.
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Manyong, Victor M.
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[The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study]
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The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study