Autor:
Ssemakula, G.N.
Dixon, A.
Cassava is widely consumed in Africa where malnutrition is rampant; there is, therefore, a major effort to produce micronutrient biofortified cassava. Adoption of such cassava genotypes will largely depend on their agronomic performance, resistance to biotic stresses, and the stability of these t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92828
Ssemakula, G.N.
,
Dixon, A.
,
[Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones]
,
Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones
