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Book 2005

Autor: Phillips, T. Taylor, D. Sanni, L.O. Akoroda, M.O. Ezedinma, C. Okechukwu, R.U. Dixon, A. Okoro, E. Tarawali, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/91498

Investigación en Agricultura
Enlace permanente
Phillips, T. ,  Taylor, D. ,  Sanni, L.O. ,  Akoroda, M.O. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Dixon, A. ,  Okoro, E. ,  Tarawali, G. ,  [The Nigerian cassava industry statistical handbook] ,  The Nigerian cassava industry statistical handbook
Book 2005

Autor: Phillips, T. Taylor, D. Sanni, L.O. Akoroda, M.O. Ezedinma, C. Okechukwu, R.U. Dixon, A. Okoro, E. Tarawali, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/91835

Investigación en Agricultura
Enlace permanente
Phillips, T. ,  Taylor, D. ,  Sanni, L.O. ,  Akoroda, M.O. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Dixon, A. ,  Okoro, E. ,  Tarawali, G. ,  [The Nigerian cassava industry statistical handbook] ,  The Nigerian cassava industry statistical handbook
Book 2000

Autor: Bokanga, M. Makinde, K. Dixon, A. Whyte, J. Manyong, Victor M.

Since its foundation in 1967, the International Institute of Tropical Agriculture (IITA) has worked, in partnership with national agricultural research systems in sub-Saharan Africa, on the improvement of cassava and dissemination of improved cassava germplasm. This paper describes the impact of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92689

Investigación en Agricultura
Enlace permanente

Bokanga, M. ,  Makinde, K. ,  Dixon, A. ,  Whyte, J. ,  Manyong, Victor M. ,  [The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study] ,  The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study
Book 2000

Autor: Nweke, F. Lutete, D. Dixon, A. Ugwu, B. Ajobo, O. Kalombo, N. Bukaka, B.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...

Enlace original: https://cgspace.cgiar.org/handle/10568/92682

Investigación en Agricultura
Enlace permanente

Nweke, F. ,  Lutete, D. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Kalombo, N. ,  Bukaka, B. ,  [Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22] ,  Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22

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