Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Phillips, T.Taylor, D.Sanni, L.O.Akoroda, M.O.Ezedinma, C.Okechukwu, R.U.Dixon, A.Okoro, E.Tarawali, G.[The Nigerian cassava industry statistical handbook]The Nigerian cassava industry statistical handbook
Phillips, T.Taylor, D.Sanni, L.O.Akoroda, M.O.Ezedinma, C.Okechukwu, R.U.Dixon, A.Okoro, E.Tarawali, G.[The Nigerian cassava industry statistical handbook]The Nigerian cassava industry statistical handbook

The identification of superior genotypes and mega-environments on the basis of multiple traits is a key objective of multi-environment trials in cassava (Manihot esculenta Crantz). The objective of this study was to examine the genetic variation and genotype 3 environment interaction (GEI) effect...


Egesi, Chiedozie N.Ilona, P.Ogbe, F.O.Akoroda, M.O.Dixon, A.[Genetic variation and genotype X environment interaction for yield and other agronomic traits in cassava in Nigeria]Genetic variation and genotype X environment interaction for yield and other agronomic traits in cassava in Nigeria

Genotype x environment (G x E) interactions frequently complicate breeding efforts and delay progress in selection. The cassava green spider mite (CGM) (Mononychellus tanajoa Bondar) is a serious constraint to Cassava production in Africa. Nine cassava genotypes were grown at 6 representative loc...

and influenced the relative ranking of genotypes across environments. The magnitude 01 the G x E interaction effect for CGM was higher than that for genotypes. Clone 63397 had the smallest interaction for CGM, showing stability in response to the pest across agroecologies. TME 1 suffered the leas...


Nukenine, E.Dixon, A.Ngeve, J.[Genotype x environment effects on cassava response to the green mite (Mononychellus tanajoa)]Genotype x environment effects on cassava response to the green mite (Mononychellus tanajoa)

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...


Nweke, F.Lutete, D.Dixon, A.Ugwu, B.Ajobo, O.Kalombo, N.Bukaka, B.[Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22]Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso