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Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...


Maroya, N.G.Asante, I.K.Dixon, A.[Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana]Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana

Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...


Fomba, S.N.Massaquoi, F.B.Norman, P.E.Samura, A.E.Mansaray, A.Jalloh, A.Dixon, A.Anthony, N.A.Benya, M.T.Fornah, D.S.Sawi, M.K.Sartie, A.M.Onadipe, O.O.Sanni, L.O.[Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone]Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone

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