Autor:
Fomba, S.N.
Massaquoi, F.B.
Norman, P.E.
Samura, A.E.
Mansaray, A.
Jalloh, A.
Dixon, Alfred G.O.
Anthony, N.A.
Benya, M.T.
Fornah, D.S.
Sawi, M.K.
Sartie, A.M.
Onadipe, O.
Sanni, L.O.
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81477
Fomba, S.N.
,
Massaquoi, F.B.
,
Norman, P.E.
,
Samura, A.E.
,
Mansaray, A.
,
Jalloh, A.
,
Dixon, Alfred G.O.
,
Anthony, N.A.
,
Benya, M.T.
,
Fornah, D.S.
,
Sawi, M.K.
,
Sartie, A.M.
,
Onadipe, O.
,
Sanni, L.O.
,
[Current status of root and tuber crops improvement, production and utilization in Sierra Leone]
,
Current status of root and tuber crops improvement, production and utilization in Sierra Leone
