Autor:
Onabanjo, O.O.
Maziya-Dixon, B.B.
Oguntona, C.R.
Olayiwola, I.O.
Oguntona, B.E.
Dixon, Alfred G.O.
The study evaluated the iron bioavailability and utilization in rats fed cassava-based complementary diets. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods in a 6 x 8 randomized block design. Rats were deplet...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90851
Onabanjo, O.O.
,
Maziya-Dixon, B.B.
,
Oguntona, C.R.
,
Olayiwola, I.O.
,
Oguntona, B.E.
,
Dixon, Alfred G.O.
,
[Iron bioavailability and utilization in rots fed cassava based complementary diets]
,
Iron bioavailability and utilization in rots fed cassava based complementary diets
