The changes in content of total carotenoid at each stage of processing cassava storage roots were investigatedwith three improved yellow-fleshed cassava varieties (TMS 94⁄0006, TMS 01⁄1235 and TMS 01⁄1371)grown in 2005⁄2006 in a randomised complete block design with two replications at Ibadan, Ni...
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https://cgspace.cgiar.org/handle/10568/90326
Maziya-Dixon, B.B.
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Dixon, Alfred G.O.
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Ssemakula, G.N.
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[Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes]
,
Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
