Autor:
Ngeve, J.M.
Tenku, S.N.
Dixon, Alfred G.O.
Whyte, J.B.A.
Okechukwu, R.U.
Hanna, R.
Akoroda, M.O.
Cassava production and utilization in Cameroon have undergone a long evolution. The post-independenceand pre-1990 eras were marked by activities that considered cassava to be a subsistence food crop. Duringthis period, farmers relied on coffee and cocoa as the major cash crops. Cassava growers us...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90322
Ngeve, J.M.
,
Tenku, S.N.
,
Dixon, Alfred G.O.
,
Whyte, J.B.A.
,
Okechukwu, R.U.
,
Hanna, R.
,
Akoroda, M.O.
,
[Boilable cassava varieties: what is their role within the context of the global agricultural economy?]
,
Boilable cassava varieties: what is their role within the context of the global agricultural economy?
