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Fregene, Martin A.Matsumura, HAkano, A.O.Dixon, Alfred G.O.Terauchi, R.[Progress towards cloning the single dominant gene conferring immunity to cassava mosaic disease (CMD)]Progress towards cloning the single dominant gene conferring immunity to cassava mosaic disease (CMD)
Akano, A.O.Fregene, Martin A.Dixon, Alfred G.O.Taylor, Nigel J.Fauquet, Claude M.[Light as a crucial factor for the induction of somatic embryogenesis in Latin American and African cassava cultivars]Light as a crucial factor for the induction of somatic embryogenesis in Latin American and African cassava cultivars
Wydra, K.Ahohuendo, B.C.Banito, ACooper, R.M.C.Dixon, Alfred G.O.Kemp, RBKpémoua, KERudolph, KWitt, FVerdier, ValérieZinsou, V[Adaptation and implementation of integrated control measures of cassava bacterial blight through collaborative research between european partners, IITA and NARS in Africa]Adaptation and implementation of integrated control measures of cassava bacterial blight through collaborative research between european partners, IITA and NARS in Africa
Larbi, AsamoahDixon, Alfred G.O.Smith, Jimmy W.[Feed from root and tuber crops for ruminants: Forage yield and nutritive value of seed potato cultivars]Feed from root and tuber crops for ruminants: Forage yield and nutritive value of seed potato cultivars

The initiative of cassava value chain in West Africa has provided sustainable opportunity for transferring best bet agronomic, processing and marketing practices to less privileged small holder enterprises in Nigeria, Benin and Sierra Leone. This project which started 2008, sponsored by Common Fu...


Sanni, L.O.Onadipe, O.O.Alenkhe, E.B.Ilona, P.Davis-Mussagy, M.Dixon, Alfred G.O.[Cassava value chain development in West Africa: success stories]Cassava value chain development in West Africa: success stories

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...


Ssemakula, G.N.Dixon, Alfred G.O.Maziya-Dixon, B.B.[Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels]Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

The critical role that agricultural inputs play in the modernization and competitiveness of the agriculture sector cannot be overemphasized. Inputs that have been identified as critical to commercial cassava enterprise include fertilizer, tractor hiring services, fabricators of various equipment ...


Asumugha, G.N.Tarawali, G.Dixon, Alfred G.O.[Farmers access to agricultural inputs and services in Nigeria: panacea to competitive and sustainable cassava production and agro-enterprise development]Farmers access to agricultural inputs and services in Nigeria: panacea to competitive and sustainable cassava production and agro-enterprise development

Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...


Onabanjo, O.O.Maziya-Dixon, B.B.Oguntona, C.R.B.Olayiwola, I.O.Oguntona, E.B.Dixon, Alfred G.O.[Iron bioavailability and utilization in rats fed cassava-based complementary diets]Iron bioavailability and utilization in rats fed cassava-based complementary diets

Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. Therefore, it is essential to identify and improve provitamin A content of staple food crops that may be promoted for health improvements. Cassava (Manihot esculenta) is an important food crop in...


Maziya-Dixon, B.B.Dixon, Alfred G.O.[Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)]Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)

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