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The initiative of cassava value chain in West Africa has provided sustainable opportunity for transferring best bet agronomic, processing and marketing practices to less privileged small holder enterprises in Nigeria, Benin and Sierra Leone. This project which started 2008, sponsored by Common Fu...
Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...
The critical role that agricultural inputs play in the modernization and competitiveness of the agriculture sector cannot be overemphasized. Inputs that have been identified as critical to commercial cassava enterprise include fertilizer, tractor hiring services, fabricators of various equipment ...
Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...
Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. Therefore, it is essential to identify and improve provitamin A content of staple food crops that may be promoted for health improvements. Cassava (Manihot esculenta) is an important food crop in...
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