Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. Therefore, it is essential to identify and improve provitamin A content of staple food crops that may be promoted for health improvements. Cassava (Manihot esculenta) is an important food crop in...
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https://cgspace.cgiar.org/handle/10568/68740
Maziya-Dixon, B.B.
,
Dixon, Alfred G.O.
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[Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)]
,
Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)
