Autor:
Dogbe, E.E.
It is very important that in managing food safety risks, the food, associated pathogen(s) and/or situations that lead to food borne illness are identified. It is also important to determine the magnitude of impact the risk has on public health (risk assessment). The microbial hazard Listeria mono...
Enlace original:
https://cgspace.cgiar.org/handle/10568/24942
Dogbe, E.E.
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[Risk of Listeria monocytogenes ingestion in consuming coleslaw purchased from food vendors in the Accra metropolis]
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Risk of Listeria monocytogenes ingestion in consuming coleslaw purchased from food vendors in the Accra metropolis
