Descubre y comparte nuestro conocimiento público

Se han encontrado 11 recursos

Resultados de búsqueda

There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Grace, DeliaDomínguez Salas, PaulaAlonso, Silvia[The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days]The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
Picchioni, F.Aleksandrowicz, LukaszBruce, M.M.Cuevas, S.Domínguez Salas, PaulaJia, L.Tak, M.[Agri-health research: what have we learned and where do we go next?]Agri-health research: what have we learned and where do we go next?

Domínguez Salas, Paula[Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015]Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015

Animal milk is an important contributor to women’s dietary diversity, especially among pastoral communities where access to diverse diets is limited. While there have been numerous large-scale milk development projects in East Africa, few examples of propoor milk collective action projects exist ...


Mishkin, K.Raskind, I.Domínguez Salas, PaulaBaltenweck, IsabelleOmore, Amos O.Girard, Webb A.[The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania]The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania

Domínguez Salas, Paula[Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning]Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning

Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter cove...


Domínguez Salas, PaulaOmore, Amos O.Omosa, Esther B.Ouma, Emily A.[Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC]Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC

Functioning food value chains are essential to assuring health and food security. In low- and middle-income countries, informal food markets, or traditional value chains, are the most important source of food for the largest part of the population, in particular the poor. Leveraging such value ch...


Alonso, SilviaDomínguez Salas, Paula[Leveraging informal markets for health and nutrition security]Leveraging informal markets for health and nutrition security

This paper presents a mixed-methods study that examines the relationship between women’s empowerment, household food security, and maternal and child diet diversity (as one indicator of nutrition security) in two regions of Tanzania. Indicators across three domains of women’s empowerment were sco...


Galiè, AlessandraTeufel, NilsGirard, Amy W.Baltenweck, IsabelleDomínguez Salas, PaulaPrice, Mindy, J.Jones, RebeccaLukuyu, Ben A.Korir, LukeRaskind, Ilana G.Smith, KristieYount, Kathryn M.[Women’s empowerment, food security and nutrition of pastoral communities in Tanzania]Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply i...


Domínguez Salas, PaulaGaliè, AlessandraOmore, Amos O.Omosa, Esther B.Ouma, Emily A.[Contribution of milk production to food and nutrition security]Contribution of milk production to food and nutrition security

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso