There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...
Häsler, Barbara
,
Domínguez Salas, Paula
,
Fornace, K.
,
Garza, M.
,
Grace, Delia
,
Rushton, Jonathan
,
[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]
,
Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
Grace, Delia
,
Domínguez Salas, Paula
,
Alonso, Silvia
,
[The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days]
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The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
Picchioni, F.
,
Aleksandrowicz, Lukasz
,
Bruce, M.M.
,
Cuevas, S.
,
Domínguez Salas, Paula
,
Jia, L.
,
Tak, M.
,
[Agri-health research: what have we learned and where do we go next?]
,
Agri-health research: what have we learned and where do we go next?
Domínguez Salas, Paula
,
[Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015]
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Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015
Animal milk is an important contributor to women’s dietary diversity, especially among
pastoral communities where access to diverse diets is limited. While there have been
numerous large-scale milk development projects in East Africa, few examples of propoor
milk collective action projects exist ...
Mishkin, K.
,
Raskind, I.
,
Domínguez Salas, Paula
,
Baltenweck, Isabelle
,
Omore, Amos O.
,
Girard, Webb A.
,
[The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania]
,
The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania
Domínguez Salas, Paula
,
[Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning]
,
Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter cove...
Domínguez Salas, Paula
,
Omore, Amos O.
,
Omosa, Esther B.
,
Ouma, Emily A.
,
[Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC]
,
Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
Functioning food value chains are essential to assuring health and food security. In low- and middle-income countries, informal food markets, or traditional value chains, are the most important source of food for the largest part of the population, in particular the poor. Leveraging such value ch...
Alonso, Silvia
,
Domínguez Salas, Paula
,
[Leveraging informal markets for health and nutrition security]
,
Leveraging informal markets for health and nutrition security
This paper presents a mixed-methods study that examines the relationship between women’s empowerment, household food security, and maternal and child diet diversity (as one indicator of nutrition security) in two regions of Tanzania. Indicators across three domains of women’s empowerment were sco...
Galiè, Alessandra
,
Teufel, Nils
,
Girard, Amy W.
,
Baltenweck, Isabelle
,
Domínguez Salas, Paula
,
Price, Mindy, J.
,
Jones, Rebecca
,
Lukuyu, Ben A.
,
Korir, Luke
,
Raskind, Ilana G.
,
Smith, Kristie
,
Yount, Kathryn M.
,
[Women’s empowerment, food security and nutrition of pastoral communities in Tanzania]
,
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply i...
Domínguez Salas, Paula
,
Galiè, Alessandra
,
Omore, Amos O.
,
Omosa, Esther B.
,
Ouma, Emily A.
,
[Contribution of milk production to food and nutrition security]
,
Contribution of milk production to food and nutrition security