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Book Chapter 2019

Autor: Domínguez Salas, Paula Omore, Amos O. Omosa, Esther B. Ouma, Emily A.

Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter cove...

Enlace original: https://cgspace.cgiar.org/handle/10568/97599

Investigación en Agricultura
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Domínguez Salas, Paula ,  Omore, Amos O. ,  Omosa, Esther B. ,  Ouma, Emily A. ,  [Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC] ,  Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC
Book Chapter 2019

Autor: Alonso, Silvia Domínguez Salas, Paula

Functioning food value chains are essential to assuring health and food security. In low- and middle-income countries, informal food markets, or traditional value chains, are the most important source of food for the largest part of the population, in particular the poor. Leveraging such value ch...

Enlace original: https://cgspace.cgiar.org/handle/10568/97828

Investigación en Agricultura
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Alonso, Silvia ,  Domínguez Salas, Paula ,  [Leveraging informal markets for health and nutrition security] ,  Leveraging informal markets for health and nutrition security
Book Chapter 2019

Autor: Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A.

Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply i...

Enlace original: https://cgspace.cgiar.org/handle/10568/96305

Investigación en Agricultura
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Domínguez Salas, Paula ,  Galiè, Alessandra ,  Omore, Amos O. ,  Omosa, Esther B. ,  Ouma, Emily A. ,  [Contribution of milk production to food and nutrition security] ,  Contribution of milk production to food and nutrition security

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