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Hung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia[Nexus between One Health, nutrition and food safety]Nexus between One Health, nutrition and food safety

There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, VivianKang'ethe, Erastus K.Roesel, KristinaLore, Tezira A.[Food safety metrics relevant to low and middle income countries: Technical brief]Food safety metrics relevant to low and middle income countries: Technical brief

Background Malnutrition, including undernutrition and micronutrient deficiencies is a chronic problem in most developing countries. Animal-source foods (ASFs) provide essential sources of proteins and micronutrients, yet little is known about ASF consumption patterns or household preferences towa...


Cornelsen, L.Alarcón, PabloHäsler, BarbaraAmendah, D.D.Ferguson, E.Fèvre, Eric M.Grace, DeliaDomínguez Salas, PaulaRushton, Jonathan[Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya]Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Grace, DeliaAlonso, SilviaDomínguez Salas, PaulaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, V.Kang'ethe, Erastus K.Roesel, Kristina[Food safety metrics relevant to low- and middle-income countries]Food safety metrics relevant to low- and middle-income countries

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaLannerstad, MatsKhan, M.[The influence of livestock products (LP) on nutrition during the first 1000 days]The influence of livestock products (LP) on nutrition during the first 1000 days

Alders, Robyn G.Grace, DeliaDomínguez Salas, PaulaBruyn, J. deBruce, Mieghan[Options for achieving optimal diets in resource-poor settings: Learning Lab report]Options for achieving optimal diets in resource-poor settings: Learning Lab report

Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...


Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks

Domínguez Salas, PaulaAlarcón, PabloAlonso, SilviaColverson, Kathleen E.Cornelsen, L.Ferguson, E.Fèvre, Eric M.Grace, DeliaHäsler, BarbaraRushton, Jonathan[Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods]Leveraging food-based recommendations for women and children in Nairobi slums with animal source foods

Purpose Overcrowded cities in developing countries present challenging environments for health, where zoonoses and food safety are difficult to control. Whilst animal source foods (ASF) have a well-recognized role in nutrition of vulnerable populations, their availability, safety and quality are ...


Domínguez Salas, PaulaAlarcón, PabloHäsler, BarbaraGrace, DeliaAlonso, SilviaFerguson, E.Cornelsen, L.Fèvre, Eric M.Rushton, Jonathan[The role of food systems in improving maternal and child nutrition in challenging African low-income settings]The role of food systems in improving maternal and child nutrition in challenging African low-income settings

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