Autor:
Muinde, P.
Karani, M.
Akoko, James M.
Rushton, Jonathan
Fèvre, Eric M.
Domínguez Salas, Paula
Muloi, D.
Häsler, Barbara
Alarcón, Pablo
In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72479
Muinde, P.
,
Karani, M.
,
Akoko, James M.
,
Rushton, Jonathan
,
Fèvre, Eric M.
,
Domínguez Salas, Paula
,
Muloi, D.
,
Häsler, Barbara
,
Alarcón, Pablo
,
[Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system]
,
Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
