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Much of the Congo Basin is managed for timber from dozens of species. More than 60% also produce non-timber products, including foods. For five multiple use tree species in Cameroon, Democratic Republic of Congo (DRC) and Gabon (Entandrophragma cylindricum, Baillonella toxisperma, Erythrophleum s...
Approximately 61% of timber species in the Congo Basin also bear locally used non-timber forest products. Amongst these are fruits of Baillonella toxisperma, and edible caterpillars on Entandrophragma cylindricum and Erythrophleum suaveolens. Participatory mapping combining GPS coordinates and in...
Background: The trees and non-timber forest products (NTFPs) of the Congo Basin play a key role in alleviating food insecurity among millions of people around the world. Although many studies have been conducted both nationally and regionally on issues of food insecurity in the Congo Basin, litt...
To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...
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