Enlace original:
https://cgspace.cgiar.org/handle/10568/71061
Dorji, T.Y.
,
Tamang, A.M.
,
Vernooy, Ronnie
,
[The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.]
,
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.